Copycat Recipe: Creamy Lobster Soup
At the Coral Reef Restaurant in Epcot, guests have the privilege of getting an up-close look at marine life as they enjoy their dinner. If you're lucky enough to get a seat by one of the windows, you'll be sure to see plenty of fish swimming by you as you eat. The restaurant serves primarily seafood dishes, including this delicious creamy lobster soup.
To print this recipe, visit http://allears.net/walt-disney-world/wdw-planning/recipes-creamy-lobster-soup-coral-reef-restaurant-living-seas-epcot/
For more Disney news and recipes, check out http://allears.net/
Yield: 4 servings
Ingredients
4 cups milk
1/2 cup butter
1 TB paprika
1/2 cup flour
1 1/2 cups lobster stock
1/4 cup sherry
1/4 cup lobster or chicken base
1 pinch cayenne pepper
1/4 cup lobster meat (diced)
1 TB brandy
1/2 cup heavy cream
1 pinch chervil or parsley (dried)
Method:
1. In a medium pot, bring milk to a slight simmer; do not allow to boil.
2. In small saute pan, melt butter and then add paprika, and flour and mix well.
3. Bake roux mixture in a 350 degree oven for approximately one hour.
4. Heat lobster stock and sherry, then add base, cayenne pepper, to the lobster stock mixture.
5. Then add the heated milk to this mixture.
6. Add roux.
7. Mix until well incorporated and thickened.
8. Let simmer for approximately 45 minutes to one hour to cook out the roux.
9. To finish the soup, flame lobster meat in brandy, add heavy cream and allow it to simmer.
10. Add mixture to soup and whisk in.
11. Finish with fresh chervil or parsley.
12. Dry herbs may be used, but add sooner.
To print this recipe, visit http://allears.net/walt-disney-world/wdw-planning/recipes-creamy-lobster-soup-coral-reef-restaurant-living-seas-epcot/
For more Disney news and recipes, check out http://allears.net/
Yield: 4 servings
Ingredients
4 cups milk
1/2 cup butter
1 TB paprika
1/2 cup flour
1 1/2 cups lobster stock
1/4 cup sherry
1/4 cup lobster or chicken base
1 pinch cayenne pepper
1/4 cup lobster meat (diced)
1 TB brandy
1/2 cup heavy cream
1 pinch chervil or parsley (dried)
Method:
 |
| Source: http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?restaurant.id=80 |
2. In small saute pan, melt butter and then add paprika, and flour and mix well.
3. Bake roux mixture in a 350 degree oven for approximately one hour.
4. Heat lobster stock and sherry, then add base, cayenne pepper, to the lobster stock mixture.
5. Then add the heated milk to this mixture.
6. Add roux.
7. Mix until well incorporated and thickened.
8. Let simmer for approximately 45 minutes to one hour to cook out the roux.
9. To finish the soup, flame lobster meat in brandy, add heavy cream and allow it to simmer.
10. Add mixture to soup and whisk in.
11. Finish with fresh chervil or parsley.
12. Dry herbs may be used, but add sooner.
Comments
Post a Comment